JELL-O Gelatin Dessert Peach
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To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 min for soft set. For a firmer set, refrigerate 60 to 90 min or until desired firmness. Store in refrigerator.
DescriptionJELL-O Peach Artificial Flavor. Gelatin dessert. 4 1/2-cup servings.
Other Descriptionjell-o.com 1-800-431-1001. ©Kraft Foods.
Serving Size: 0.25 package
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
IngredientsSugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for Tartness), Red 40, Yellow 6, Blue 1.