Cohen's Party Pleasers In Puff Pastry - 12 CT

Keep frozen. Cooking directions: Conventional oven: preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375 degrees F. Bake for 15-20 minutes. Convection oven: preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper: reduce temperature to 375 degrees F Bake for 13-15 minutes. Toaster oven: preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper; bake for 15-20 minutes. For best results, bake on the center rack of the oven until the puff pastry is golden brown. Not recommended for microwave.

Description

Cohen's® Party Pleasers. It's not just kosher, it's Cohne's™. Spinach & potato puffs, spicy beef turnovers and garlic potato puffs in a delicate flaky crust. 0g trans fat per serving. Ready in 15 min. U.S. inspected and passed by department of agriculture EST. 32068A. 12 in puff pastry.

Other Description

The Cohen's story. Her neighbors and family would say of her hors d'oeuvres, eggrolls, and blintzes, "Mrs. Cohen, these are so delicious you should start a business." In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented "quality" and "kosher" for over a half-century ~ Cohen's. Try these other delicious Cohen's products: Hors d'oeuvres collection. Spanakopita. Knishes. Vegetable eggrolls. www.cohensfood.com. [email protected]. ©2012 Cohen's Food, LLC Cohen's is a registered trademark.

Nutrition Facts

Serving Size: 80.0 g

Servings per Container: 1

Title	Garlic potatoes in puff pastry
Energy	190
Total Fat	11 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Puff Pastry Dough: Unbleached Flour (Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate Riboflavin, Niacin, Folic Acid, Iron) Water, Vegetable Shortening (Modified Palm Oil, Canola Oil, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid) Salt. Garlic Potato Filling: Water, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onion, Soybean Oil, Chopped Garlic (Natural Garlic, Water, Phosphoric Acid), Salt, Garlic Powder, Black Pepper, Dehydrated Chives. Spinach & Potato Filling: Water, Spinach, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onion, Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, TBHQ and Citric Acid added as preservatives, Natural and Artificial Flavors, Artificial Flavors, Artificially Colored with Beta-Carotene, Dimethylpolysiloxane (Anti-Foaming Agent)), Salt, Lemon Juice (from Concentrate: Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Meta-Bisulfate & Sodium Sulfite (Preservatives), Lemon Oil), Garlic Powder, Soybean Oil, Lemon Pepper, White Pepper, Nutmeg. Spicy Beef Filling: Beef, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes, Citric Acid), Water, Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Vinegar, Spices), Onion, Seasoning (Chili Powder (Chili Pepper, Salt, Spices, Garlic, Silicon Dioxide), Spices, Salt), Chopped Garlic (Natural Garlic, Water, Phosphoric Acid), Modified Corn Starch (Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum).

Warnings

Contains: egg, soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly.

UPC

00070356260106