Fresh from the Start Yellow-Gold Potatoes
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Description
Fresh from the Start™ Yellow-Gold Potatoes. U.S. #1.Other Description
Tips and trivia. During the Alaskan Klondike gold rush, (1897-1898) potatoes were practically worth their weight in gold. Potatoes were so valued for their vitamin C content, that miners traded gold for potatoes. The first permanent potato patches in North America were established in 1719, most likely near Londonderry, NH. Sir Walter Raleigh introduced potatoes to Ireland in 1589. Health benefits: Fat free. One medium potato provides 45% of the daily value of vitamin C. Cholesterol free. Excellent source of potassium. Recyclable. Fruits & veggies more matters™.Nutrition Facts
Serving Size: 148.0 g
Servings per Container: -
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 620 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Copper | 4 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Phosphorous | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin Zinc | 2 |
Ingredients
Potatoes.UPC
00033383533100