Lynden Farms Crinkle Fries
32 oz (2 lb) 907 g
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Directions
Standard Oven: 1. Preheat oven to 425 degrees F. Arrange 1 pound of frozen French Fries in a single layer on baking sheet. 2. Bake for 19 minutes. Turn French Fries halfway through baking time. Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Product should be cooked to an internal temperature of 160 degrees F before eating. Appliances may vary, adjust cook time and temperature accordingly. Keep frozen.
Product Details
0 g. Zero grams trans fat. Contains a bioengineered food ingredient. Est. 62. Product of Canada.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: about 11
| Calories | 140 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 3.5 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 410 mg (18.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 84 grm |
| Total Sugars | 0 grm |
Ingredients
Potatoes, Vegetable Oil (Soybean, Canola, and/or Cottonseed Oils), Food Starch-Modified, Contains Less than 2% of Color (Annatto Extract, Beta Carotene, Caramel Color, Turmeric Oleoresin), Cornstarch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Rice Flour, Salt, Sugar, Xanthan Gum, to Maintain Natural Color (Tetrasodium Pyrophosphate, Disodium Dihydrogen Pyrophosphate).Manufacturer
J.R. Simplot Company
P.O. BOX 9386 Boise, ID 83707
UPC
00071179303643