Freirich Flavor Seasoned Beef Chuck Roast
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Directions
Keep refrigerated. Oven: Preheat oven to 325 degrees F. Cook in oven safe dish until internal temperature reaches at least 170 degrees F or meat is fork tender. Approximate cooking time is 2 1/2 to 3 hours.
Description
Freirich Flavor Seasoned Beef Chuck Roast. No MSG. Gluten free. Contains up to ten percent of a seasoning solution. U.S.D.A. choice. U.S. inspected and passed by department of agriculture. Est. No. 6595.Other Description
All rights reserved. ©2011.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
| Energy | 210 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onion, Soluble Pepper. Rubbed with Salt, Spices, Garlic, Onion, Extractives of Spices.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00379711085102