Brown's Best Pinto Beans
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Directions
Basic cooking instructions: 1 lb/453.6gbeans 12 c. water. 2 tsp. salt. Hand sort and wash before use. Cover beans with water, soak overnight. Drain and rinse. Put beans in crock pot and cover with water 3" above beans. Add seasonings, veg or meat as desired. Cook on low 8-10 hours, high 4-5 hours, or on stove top 2 hours. Additional ingredient ideas include: meaty ham hock, diced bacon, bay leaf, garlic salt, or boullion cubes. Note: beans are a natural product and despite the use of the most modern cleaning equipment and quality programs; it is not always possible to remove all foreign material. Please hand sort and wash before use.
Description
Brown's Best® Pinto Beans Frijoles Pintos. All Brown's best product is proudly grown in the U.S.A. - Non_GMO.Other Description
For different cooking methods and great recipe ideas, visit us at www.kelleybean.comNutrition Facts
Serving Size: 35.0 g
Servings per Container: 13
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.5 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 9 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Pinto Beans - Frijoles Pintos.UPC
00072579001023