Francesca's Marinara Sauce
On This Page
Description
Cozze alla Marinara Last night's dinner was amazing... I heated olive, oil, garlic and red pepper flakes until the aroma filled the kitchen. I added some Black Mussels and then deglazed the pan with white wine. After the wine evaporated, I added a jar of Francesca's Marinara Sauce. When the mussels opened, I moved them to a platter. I let the sauce reduce a bit, then I poured the sauce over the mussels and drizzled them with extra virgin olive oil. I added chopped parsley and enjoyed. Next time, I could try this over al dente linguine.Other Description
Marinara SauceNutrition Facts
Serving Size: 0.5 c
Servings per Container: 6
| Racc Amt | |
| Energy | 120 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Imported Italian Plum Tomatoes, Olive Oil, White Wine (sulfites), Shallots, Anchovy Paste (Fish), Parsley, Garlic, Salt, Pepper, Xanthan Gum, Crushed Red Pepper.Warnings
This product contains fish.UPC
00793573778239