Talerico Bakery Pumpkin Donut Holes
7 oz (198 g)
On This Page
Product Details
Contains a bioengineered ingredient. Manufactured in a nut free facility.Nutrition Facts
Servings per Container: About 2
| Calories | 380 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 57 grm (21.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 29 grm (58.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 99 grm |
| Total Sugars | 30 grm |
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Pumpkin, Dextrose, Soybean Oil, Glycerine, Soy Flour, Corn Syrup, Dried Eggs, Nonfat Dry Milk, Spice, Salt, Mono & Diglycerides, Dried Egg Yolks, Wheat Starch, Sodium Bicarbonate, Natural Flavor, Sodium Acid Pyrophosphate, Potassium Sorbate (as Preservative), Sorbic Acid, Hydrogenated Soybean Oil, Soy Lecithin, Calcium Carbonate, Cellulose Gum, Monocalcium Phosphate, Agar Agar, Monoglycerides.Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Talerico Bakery
Summit, IL 60501
UPC
00850037364152