Mrs. Richardson's Hot Fudge Topping
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Directions
Refrigerate after opening. Heating instructions: For best results and to keep jar contents fresh, only heat amount needed. Remove lid before heating. Microwave: Portion: place 2 or 3 tablespoons of topping into cup and heat in microwave for 10 seconds. By jar: heat open jar in microwave at high power for 20-30 seconds - stir and serve. Stove top: Heat open jar in simmering water for 3 minutes - stir and serve. Use caution, jar may be hot. Serve on ice cream and over your favorite desserts. Delicious in coffee, shakes and smoothies.
Description
Mrs. Richardson's® Gluten Free Hot Fudge Topping.Other Description
Quality since 1916. Learn more www.mrsrichardsons.com. ©BRFC.Nutrition Facts
Serving Size: 37.0 g
Servings per Container: 12
| Energy | 140 |
| Total Fat | 6 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 16 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Water, Sugar, Non-Fat Dry Milk, Cocoa (processed with Alkali), Food Starch-Modified, Salt, Disodium Phosphate, Preservatives (Potassium Sorbate, Sodium Benzoate), Vanillin (an Artificial Flavor), Lecithin.Warnings
Contains milk, soy.Quality sealed. Do not use if clear seal around lid is missing or broken.
UPC
00072980002404