Seviroli Spinach & Cheese Ravioli
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Directions
Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Drain well and serve.
Description
Seviroli® Spinach & Cheese Ravioli. Since 1960. All natural. No preservatives. 0g trans fat. Low cholesterol. Good source of calcium. Quick & easy. Cooks in 3 to 5 mins.Other Description
Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroil.com for recipes and more information on our other delicious products.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 3.5
| Number Of Servings | 3.5 |
| Serving Sizes | |
| Serving Size Full Txt | 7 piece(s) (100g) |
| Energy | 200 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 180 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Spinach, Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt), Salt, Garlic, Spices.Warnings
Contains: wheat, milk, eggs.UPC
00074847181048