McCormick Seasoning Mix Vegetable Dip
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Directions
Prep time: 5 minutes. Refrigerate: 1 hour. Makes 1 cup. You will need: 1 pkg. McCormick seasoning mix. 1 cup sour cream Directions: 1. Stir sour cream and seasoning mix in small bowl until well blended. Cover. 2. Refrigerate 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables. Try this twist! Hot Mediterranean dip: mix 1 pkg. (8 oz.) cream cheese, softened, 1 can (14 oz.) artichoke hearts, drained and chopped, 1/2 cup mayonnaise, 1/4 cup each crumbled feta cheese and chopped black olives, Seasoning Mix and 1/2 tsp. McCormick oregano leaves. Spoon into lightly greased pie plate. Bake in preheated 350°F oven 20 minutes or until heated through. Makes 3 cups. Vegetable cream cheese: beat 1 pkg. (8 oz.) cream cheese, softened, Seasoning Mix and 1 tbsp. milk until well blended and smooth. Serve with bagels or use as a spread in tortilla wraps. Makes 1 cup. Oven roasted vegetables: toss 6 cups assorted cut-up vegetables, Seasoning Mix and 1 tbsp. oil in large bowl. Spread in single layer on foil-lined large baking pan. Bake in preheated 450 degrees F oven 30 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.
Description
McCormick® Vegetable Dip Seasoning Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 1/2 tsp mix. 5 calories. 0g sat fat, 0% DV. 130mg sodium, 5% DV. 0g sugars.Other Description
†Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.6 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.5 Teaspoon 1.6 Gram |
| Serving Size Full Txt | 0.5 Teaspoon (1.6g) |
| Energy | 5 |
| Sodium | 130 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Onion, Hydrolyzed Corn Gluten And Wheat Gluten, Salt, Corn Maltodextrin, Carrot, Tomato, Modified Tapioca And Corn Starches, Yeast Extract, Celery, Cabbage, And Spices (Including Parsley).UPC
00052100063850