Camerons Smoker Bag, Hickory
1 bag
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Directions
Use with: fish, poultry, beef, pork, vegetables and game meats. Easy as - 1, 2, 3! 1. Fill the bag with the food to be smoked. Roll edges over to seal. 2. Place in a pre-heated oven, grill or cooking surface and cook for recommended time. 3. Open the Smoker Bag and serve.
Product Details
11 x 19 in (28 x 48 cm). Great for chicken. Wood chips in bag - ready to use! Complete instructions & recipes inside. Grill. Oven. Campfire. Easy as - 1, 2, 3! Fill. Seal. Cook. Serve. Easily get that smoky flavor you love right on your grill, in your oven or on the campfire. The unique Smoker Bag offers the easiest way to smoke fish, seafood, poultry, pork, beef, lamb, vegetables and fruit on a barbecue, in an oven or on a campfire any season of the year. The secret is the patented 3-ply design of the aluminum foil bag. With a separate bottom layer that contains the wood chips it keeps the smoke in the bag and adds a delicious and subtle smoky flavor to your food. The Smoker Bag keeps your food moist, making it easy to succeed in cooking a delicious smoked dish and a no mess clean-up makes it even easier. All natural wood chips, hardwood syrup & natural sugars already in the bag. www.cameronsproducts.com. Think green recycle! Check with your local activity. Made in Finland.Nutrition Facts
Warnings
Please be aware of California Prop 65 and the relevant warnings related to this proposition.,Note: Always use caution as steam inside the bag will be extremely hot. Use in a properly ventilated area. Product will emit a strong smoky aroma. Woodchips contained in packaging are not for human consumption. Do not let open flames touch the bag.Manufacturer
CAMERONS PRODUCTS
1660 S. Circle Drive Colorado Springs, CO 80910
UPC
00035044010739