Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce Mild Recipe
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Directions
To prepare: 2-1/2 lb. chicken wings (12-16 whole wings). 1/2 cup anchor bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Description
Frank & Teressa's Buffalo Original Anchor Bar Buffalo Wing Sauce™ Mild Recipe. Pride of New York.Other Description
Home of the original buffalo wing! The Original Buffalo Wing developed and perfected at Frank & Teressa's famous anchor bar in buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, anchor bar, the home of America's buffalo wings. For more information and recipes, visit our website at: www.anchorbar.com. 716-853-1791.Nutrition Facts
Serving Size: 5.0 ml
Servings per Container: 71
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as preservatives, Calcium Disodium EDTA added to protect Flavor.Warnings
Contains soy.UPC
00786278125149