Katz Gluten Free Blueberry English Muffins
4 muffins [11 oz (312 g)]
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Directions
Prep Thaw muffins by leaving them in the refrigerator overnight or remove frozen muffin from packaging and heat in the microwave for 10-20 seconds. Muffin should be soft enough to cut but not hot. Use a knife to split the muffin in half. Toaster Toast for 1 minute at a time until crispy and warm. Allow muffin to cool before handling or adding your favorite topping. Air Fryer: Place muffin in air fryer with the sliced side up. Set to 350 degree F and toast for 2-3 minutes. Caution: English muffin will be hot. And enjoy. Keep frozen until ready to serve
Product Details
Certified gluten free. Dairy free. Nut free. Soy free. Blueberry English muffins are free of gluten, egg, nuts, soy and sesame. All of our products are manufactured in the USA in our certified gluten-free, and dairy and nut-free (tree nuts & peanuts) facility. It's 2006 and I'm having no luck finding gluten-free snacks my celiac kids will be happy with. My kitchen turned into an R&D lab and I created allergy-friendly delights. As word spread, my kitchen evolved into a certified facility, producing yummy treats free of gluten, dairy, nuts and soy. No more gluten envy! Mis. Kats. katzglutenfree.com. Follow us @katzglutenfree. Facebook. Instagram. TikTok. Question? Comments? Scan. Hungry for options? Check out our stash at www.katzglutenfree.com. Product of USA.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 150 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| MetricServingSize | 78 grm |
| Total Sugars | 2 grm |
| Sesame | 0 |
Ingredients
Water, Gluten Free Flour Blend (Brown Rice Flour, Tapioca Starch, Chickpea Flour, Modified Tapioca Starch, Teff Flour, Sorghum Flour, Millet Flour), Blueberries, Canola Oil, Sugar, Natural Flavor, Salt, Dry Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Apple Cider Vinegar, Rowanberry Extract (to Preserve Freshness), Flaxseed Meal, Apple Pomace, Guar Gum.Manufacturer
Katz Gluten Free
19 Industry Dr. Suite #101 Mountainville, NY 10953
UPC
00850071595178