Betty Crocker Milk Chocolate Traditional Brownie Mix
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Directions
You will need: 3 tablespoons water. 1/2 cup vegetable oil. 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: Thick 13"x9" bake time (in minutes): 24-26 Thicker 9"x9" bake time (in minutes) 40-42 Thickest 8"x8" bake time (in minutes) 49-51 Betty's tip: for cakelike brownies, increase eggs to 3. High altitude (3500-6500 ft): make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Increase all bake times by 1 minute.
Description
Betty Crocker® Milk Chocolate Traditional Brownie Mix. New! 13 x 9 family size.Other Description
Betty Crocker® Bake life sweeter Try our other indulgent flavors! Betty Crocker® triple chunk. Betty Crocker® original supreme. Tested & approved Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.- Fri. 7:30 a.m. - 5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. The Hershey'S trademark and trade dress are used under license. ©2011 General Mills. Carbohydrate choices: 1 1/2. 100% recycled paperboard.Nutrition Facts
Serving Size: 0.05 pkg
Servings per Container: 18
Title | Mix |
Energy | 110 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 100 mg |
Potassium | 45 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 17 g |
Protein | 1 g |
Daily Percent Of Iron | 4 |
Daily Percent Of Folic Acid | 2 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 2 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Cocoa, Nonfat Milk, Corn Starch. Contains 2% or less of: Cocoa processed with Alkali, Salt, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.Contains Wheat and Milk ingredients.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com
UPC
00016000430587