Riverbend Cake Roll, Double Chocolate
16 oz (454 g)
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Directions
No refrigeration needed.
Product Details
Double chocolate cake roll with chocolate buttercream filling. Contains a bioengineered food ingredient. www.riverbendbakery.com Visit us at www.riverbendbakery.com.Nutrition Facts
Serving Size: 0.16 cake
Servings per Container: 6
| Calories | 290.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 240.00 mg (11.00% RDA) |
| Potassium | 90.00 mg (0.00% RDA) |
| Total Carbohydrate | 45.00 grm (17.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 36.00 grm (71.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 36.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Vegetable Shortening (Interesterified Soybean 0il, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60), Soybean 0il, Cocoa, Contains Less than 2% of Each of the Following: Corn Syrup Solids, Eggs, Egg Whites, Egg Yolks, Cocoa Processed with Alkali, Corn Syrup, Corn Starch, Salt, Sodium Aluminum Phosphate, Baking Soda, Nonfat Milk, Sodium Propionate Preservative, Xanthan Gum, Titanium Dioxide Color, Ethyl Alcohol, Natural and Artificial Flavor, Potassium Sorbate Preservative, Aluminum Sulfate.Warnings
Contains egg, milk, wheat.Manufacturer
Dutch Apron Bakery
West Bend, IA 50597
UPC
00035157700039