Burgers Smokehouse Pork Rib, Pecanwood Bourbon & Vanilla Sauce
36 oz (2.25 lb)
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Directions
How to Heat: Grill: Foil Method: Heat grill to 350 degrees F. 1. Seal ribs and sauce in sheet(s) of heavy-duty foil. 2. Heat for 20-30 minutes, turning every 5-7 minutes until hot. Direct Method: Heat grill to 350 degrees F. 1. Place ribs directly on grill. 2. Baste with sauce from package approximately every 5 minutes. 3. Heat for 15-20 minutes until hot. Slow Cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with sauce from package. 3. Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. 1. Place ribs and sauce on baking sheet. 2. Heat approximately 20-25 minutes or until hot. Microwave: 1. Place ribs and sauce in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling, heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only, Heat ribs thoroughly, the the suggested internal temperature is For best quality, store in freezer and thaw in refrigerator. 140 degrees F. Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging. Keep refrigerated or frozen.
Product Details
Seasoned & cured pork rib with Pecanwood bourbon vanilla BBQ sauce. Homemade in a hurry. Fully cooked. Heat it. Eat it. Aged bourbon & slow smoked ribs. Yes please. U.S. inspected and passed by Department of Agriculture. smokehouse.com.Nutrition Facts
Serving Size: 4.9 oz.
Servings per Container: 7
| Calories | 400.00 kcal |
| Total Fat | 24.00 grm (37.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 1180.00 mg (49.00% RDA) |
| Total Carbohydrate | 16.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 29.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 14.00 grm |
| Calories From Fat | 220.00 kcal |
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite. BBQ Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Cane Sugar, Distilled Vinegar, Molasses, Tapioca Starch, Salt, Natural Pecan Smoke Flavor, Caramel Color, Kentucky Bourbon, Onion Powder, Spices, Tamarind Concentrate, Garlic Powder, Vanilla Extract.Manufacturer
Burgers Smokehouse
California, MO 65018
UPC
00035243567003