Ray's New York Bagels Bagels, Plain
6 - 4 oz bagels [24 oz (1 lb 8 oz) 680 g]
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Directions
Cooking Instruction: Bakery Fresh Preparation Method: Pre-heat toaster oven or conventional oven to 425 degree. Bake 5-8 minutes (ovens may vary). Quick Preparation: Defrost in microwave for 30-45 seconds to thaw, then slice and toast. Keep frozen.
Product Details
Our facilities are nut, dairy and egg free! Bringing authentic New York bagels right to your home! Baked fresh daily! Using the famous NY water! Ray's authentic NY bagel, coming to a freezer near you. Ray's is the number one premium frozen bagel in the USA. Our bagel is crunchy on outside, soft and chewy on the inside, the way a bagel should be. Ray's bagels are unsliced to maintain that fresh NY bagel flavor. Super seeded our bagels provides the max amount of seeds for max flavor! Frozen with no preservatives, bake what you need, no waste. www.bialy.com. Tel: (800) 349-3055.Nutrition Facts
Serving Size: 1 bagel
Servings per Container: 6
| Calories | 320.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (21.00% RDA) |
| Total Carbohydrate | 71.00 grm (24.00% RDA) |
| Dietary Fiber | 4.00 grm (18.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (20.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Milk | 0.00 |
| Egg | 0.00 |
| Tree Nut | 0.00 |
| Wheat | 1.00 |
| Egg Free | |
| Dairy Free | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 11.00 grm |
| Calories From Fat | 5.00 kcal |
| Corn | 1.00 |
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Water, Brown Sugar, Sugar, Contains Less than 2% of Each of the Following: Salt, Degerminated Yellow Corn Meal, Yeast, Ascorbic Acid Added as a Dough Conditioner, Enzymes.Warnings
Allergen Statement: contains wheat.Manufacturer
Bagels by Bell LTD
Oceanside NY 11572
UPC
00035427006168