Vigo Saffron Yellow Rice Low Sodium
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Directions
Stove top instructions: 1. In a large saucepan with tight fitting lid, bring 2 cups (16 oz.) of water to a boil. 2. Add 2 tablespoons olive oil or butter (optional), then 1 pkg. Vigo yellow rice, stirring while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer, cook 20-25 minutes. Serve.
Description
Vigo® Low Sodium Saffron Yellow Rice. Easy to prepare. Completely seasoned. Authentic. (Arroz Amarillo) authentic Spanish recipe. Only 45mg sodium per serving. No fat. See back panel for information about sodium and other nutrients.Other Description
Nutrition fact values will vary with the addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4
| Energy | 190 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 23 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Thiamin | 19 |
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato). Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D.&C. Yellow No.5, F.D.&C. Red No.3), Celery Extract.UPC
00071072019207