Ray's New York Bagels Bialy
6 count [17 oz (482 g)]
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Directions
Cooking Instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes. Keep frozen. If thawed product shelf-life is 24-48 hours.
Product Details
Our bakeries are nut-free. What's a Bialy? The flavor of a bagel the texture of an english muffin. It's the perfect combination with a slight savory onion flavor. A Bialy is only worth eating if it's made in Brooklyn! Great for breakfast, lunch or dinner! No preservatives. www.bialy.com. Tel: (800) 349-3055. Website: www.bialy.com. Handmade in Brooklyn using the Famous New York Water.Nutrition Facts
Serving Size: 1 bialy
Servings per Container: 6
| Calories | 195.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 265.00 mg (11.00% RDA) |
| Total Carbohydrate | 42.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (14.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Tree Nut | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 79.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 5.00 kcal |
| Corn | 1.00 |
Ingredients
Wheat Flour, Water, Contains Less than 2% of Each of the Following: Salt, Yeast, Cornmeal, Onions.Warnings
Allergens: Contains wheat.Manufacturer
Bagels by Bell LTD
Oceanside, NY 11572
UPC
00035427007028