Sea Cuisine Shrimp, Kung Pao
10 oz (284 g)
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Directions
Cooking Instructions: Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Chef's pairing suggestion - serve over rice, noodles or with cooked vegetables. Keep frozen.
Product Details
Tender premium shrimp paired with garlic, scallions, sesame oil and szechuan pepper. 11 g protein per serving. See nutrition information for total fat, saturated fat, cholesterol, and sodium content. Bioengineered. Includes 2 servings. Ready in minutes. Perfectly coated in a chef-crafted Kung Pao Sauce packed with umami flavor and seasoned with garlic scallions, sesame oil, and Szechuan pepper. www.highlinerfoods.com. www.seacuisine.com. how2recycle.info. Sea Cuisine: For recipe inspiration & more scan. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly sourced. BAP Certified*. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. * BAP and design is a registered trademark of Global Seafood Alliance LTDNutrition Facts
Per serving
Serving Size: 5 Ounce
Servings per Container: About 2
| Calories | 420 kcal |
| Total Fat | 34 grm (44.00% RDA) |
| Saturated Fat | 16 grm (80.00% RDA) |
| Cholesterol | 125 mg (42.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm (19.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 140 grm |
| Total Sugars | 3 grm |
| Sesame | 1 |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 850 kcal |
| Total Fat | 68 grm (87.00% RDA) |
| Saturated Fat | 33 grm (165.00% RDA) |
| Cholesterol | 250 mg (83.00% RDA) |
| Sodium | 1170 mg (51.00% RDA) |
| Potassium | 540 mg (10.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 23 grm (37.00% RDA) |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 1.5 grm |
| Barley | 1 |
| Added Sugars | 5 grm (10.00% RDA) |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 6 grm |
| Sesame | 1 |
| Corn | 1.00 |
Ingredients
Shrimp, Palm Oil, Water, Maltodextrin, Contains Less than 2% of the Following: Soy Lecithin, Brown Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt), Rice Starch, Sugar, Salt, Shiitake Mushroom Powder, Garlic Powder, Sesame Oil, Spices, Dehydrated Garlic, Dehydrated Chives, Dried Roasted Barley Malt Extract, Sodium Tripolyphosphate (to Retain Moisture), Vinegar, Natural Flavors, Szechuan Pepper Powder, Toasted Onion Powder, Modified Corn Starch, Dehydrated Green Onion, Extractives of Paprika (Color), Aged Cayenne Peppers.Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, sesame.Manufacturer
High Liner Foods
Portsmouth, NH 03801
UPC
00035493001630