Campbell's Skillet Sauces Creamy Parmesan Chicken
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Directions
You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Also, try with sauteed vegetables! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Description
Campbell's® Skillet Sauces Creamy Parmesan Chicken. 4 servings. Just add chicken. Per 1/4 cup. 110 calories. 4.5g sat fat, 23% DV. 420mg sodium, 18% DV. 1g sugars.Other Description
No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 420 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Canola Oil, contains less than 2% of: Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate, Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Sodium Phosphate, Flavoring, Enzymes, Anhydrous Milkfat.UPC
00051000210654