Sea Cuisine Cod, Pineapple Chili Glazed
32 oz (2 lb) 907 g
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Directions
Cooking Instructions: For optimal food quality and safety, keep fillets frozen until ready to prepare (do not refreeze) and follow these cooking instructions: To Bake: Arrange rack in center of the oven, preheat and place frozen fillets on a shallow, foil-lined baking pan. Conventional Oven: Bake at 425 degrees F for 23-25 minutes. Let stand 2 minutes before enjoying. Convection Oven: Bake at 400 degrees F for 22-24 minutes. Let stand 2 minutes before enjoying. To Grill: Preheat to medium-high heat. Place frozen fillets on a piece of aluminum foil and crimp foil edges together to form a pouch. Grill for 20-22 minutes. When ready to serve, drizzle remaining sauce from pouch over fish. Note: Since appliances vary, these instructions are only a guideline. Cook to a minimum internal temperature of 158°F for oven and grill. Microwave cooking not recommended. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming. Keep frozen.
Product Details
Premium fire roasted cod fillets with a sweet, tangy pineapple + chili glaze. 15 g protein per serving. Bioengineered. www.seacuisine.com. how2recycle.info. Send questions or comments to [email protected] or call 1-888-860-3664. MSC: Certified sustainable seafood. msc.org. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Responsibly sourced. Wild caught in Iceland.Nutrition Facts
Ingredients
Cod, Water, Contains Less than 2% of the Following: Palm Oil, Brown Sugar, Fructose, Pineapple Juice Concentrate, Gelatin, Granulated Garlic, Salt, Rice Starch, Onion Powder, Corn Syrup Solids, Dried Red Bell Pepper, Spices, Modified Cellulose, Maltodextrin, Dehydrated Orange Juice, Malic Acid, Xanthan Gum, Lime Juice Solids, Dried Cilantro, Dried Garlic, Dried Roasted Barley Malt Extract, Natural Flavors, Sodium Bicarbonate.Warnings
Contains: fish (cod).Manufacturer
High Liner Foods
Portsmouth, NH 03801
UPC
00035493003290