Sea Cuisine Salmon, Teriyaki Sesame
9 oz (255 g)
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Directions
Cooking Instructions from Frozen: Skillet (Preferred Cooking Method): Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. Conventional Oven: Place rack 6 inches away from boil heating element. Preheat oven to 400 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18-20 minutes. Flip halfway. Turn broiler on high and broil 2-3 minutes. Air Fryer: Preheat air fryer to 375 degrees F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10-13 minutes, Let stand for 2 minutes before serving. Note: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1500-watt air fryer. These instructions are only a guideline. Reference air fryer instruction manual. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158 degrees F minimum. Keep frozen.
Product Details
Two wild Alaska salmon fillets seasoned with a ginger, soy sauce & spicy red pepper crust. 17 g protein*. * See nutrition information for sodium content. Bioengineered. Wild caught. Alaskan Seafood. www.seacuisine.com. For recipe inspiration & more scan. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. Product of Canada.Nutrition Facts
Per serving
Serving Size: 4 Ounce
Servings per Container: About 2
| Calories | 190 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 370 mg (8.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm (27.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 8.9 mcg (45.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Fish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Sesame | 1 |
Per container
| Calories | 440 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 1400 mg (61.00% RDA) |
| Potassium | 840 mg (20.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 39 grm (60.00% RDA) |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 20 mcg (100.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Fish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 0 grm |
| Sesame | 1 |
Ingredients
Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains Less than 2% of the Following: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Sesame Seeds, Sodium Tripolyphosphate (to Retain Moisture), Ginger, Red Pepper, Dried Garlic, Salt, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Parsley, Sesame Oil, Natural Flavor.Warnings
Contains: salmon (fish), wheat, soy, sesame.,Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.Manufacturer
High Liner Foods
Portsmouth, NH 03801
UPC
00035493014678