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- Barilla Durum Wheat & Legume Pasta
6 - 14.5 oz (411 g ) boxes [5 lb 7 oz (2.46 kg)]
Product Details
Cellentani 2 boxes. Spaghetti 2 boxes. Penne 2 boxes. Durum wheat & legume pasta. Good source of protein & fiber. Non-GMO Project verified. nongmoproject.org. Dal 1877. The pasta you love. With over 145 years of pasta-making expertise, Barilla is always committed to bringing you the best pasta. The result? Classic al dente pasta + chickpeas, lentils, and peas for a good source of protein, fiber, and 11 vitamins & minerals that cooks to perfection, every time. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.
Nutrition Facts
Cellentani: Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: about 42
| Calories |
190 kcal
|
| Total Fat |
1 grm
(1.00% RDA)
|
| Saturated Fat |
0 grm
(0.00% RDA)
|
| Cholesterol |
0 mg
(0.00% RDA)
|
| Sodium |
0 mg
(0.00% RDA)
|
| Potassium |
261 mg
(6.00% RDA)
|
| Total Carbohydrate |
38 grm
(14.00% RDA)
|
| Dietary Fiber |
5 grm
(18.00% RDA)
|
| Soluble Fiber |
3 grm
|
| Insoluble Fiber |
2 grm
|
| Protein |
10 grm
(10.00% RDA)
|
| Calcium |
16 mg
(2.00% RDA)
|
| Iron |
2 mg
(10.00% RDA)
|
| Kosher |
|
| Vitamin D |
0 mcg
(0.00% RDA)
|
| Biotin |
5 mcg
(15.00% RDA)
|
| Copper |
0.3 mg
(35.00% RDA)
|
| Magnesium |
40 mg
(10.00% RDA)
|
| Manganese |
0.7 mg
(30.00% RDA)
|
| Molybdenum |
71 mcg
(160.00% RDA)
|
| Niacin |
5 mg
(30.00% RDA)
|
| Selenium |
31 mcg
(60.00% RDA)
|
| Vitamin B6 |
0.1 mg
(6.00% RDA)
|
| Riboflavin |
0.2 mg
(15.00% RDA)
|
| Thiamin |
0.5 mg
(40.00% RDA)
|
| Folic Acid |
112 mcg
|
| Trans Fat |
0 grm
|
| Wheat |
1
|
| MetricServingSize |
56 grm
|
| Total Sugars |
2 grm
|
| Folate, dietary folate equivalents |
199 mcg
(50.00% RDA)
|
Cellentani: Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories |
340 kcal
|
| Total Fat |
2 grm
(3.00% RDA)
|
| Saturated Fat |
0.5 grm
(3.00% RDA)
|
| Cholesterol |
0 mg
(0.00% RDA)
|
| Sodium |
0 mg
(0.00% RDA)
|
| Potassium |
467 mg
(10.00% RDA)
|
| Total Carbohydrate |
68 grm
(25.00% RDA)
|
| Dietary Fiber |
10 grm
(36.00% RDA)
|
| Soluble Fiber |
6 grm
|
| Insoluble Fiber |
4 grm
|
| Protein |
18 grm
(17.00% RDA)
|
| Calcium |
28 mg
(2.00% RDA)
|
| Iron |
3 mg
(15.00% RDA)
|
| Kosher |
|
| Vitamin D |
0 mcg
(0.00% RDA)
|
| Biotin |
8 mcg
(25.00% RDA)
|
| Copper |
0.5 mg
(60.00% RDA)
|
| Magnesium |
71 mg
(15.00% RDA)
|
| Manganese |
1.3 mg
(60.00% RDA)
|
| Molybdenum |
127 mcg
(280.00% RDA)
|
| Niacin |
8 mg
(50.00% RDA)
|
| Selenium |
56 mcg
(100.00% RDA)
|
| Vitamin B6 |
0.2 mg
(10.00% RDA)
|
| Riboflavin |
0.4 mg
(30.00% RDA)
|
| Thiamin |
0.8 mg
(70.00% RDA)
|
| Folic Acid |
200 mcg
|
| Trans Fat |
0 grm
|
| Wheat |
1
|
| MetricServingSize |
100 grm
|
| Total Sugars |
3 grm
|
| Folate, dietary folate equivalents |
355 mcg
(90.00% RDA)
|
Spaghetti: Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: about 42
| Calories |
190 kcal
|
| Total Fat |
1 grm
(1.00% RDA)
|
| Saturated Fat |
0 grm
(0.00% RDA)
|
| Cholesterol |
0 mg
(0.00% RDA)
|
| Sodium |
0 mg
(0.00% RDA)
|
| Potassium |
261 mg
(6.00% RDA)
|
| Total Carbohydrate |
38 grm
(14.00% RDA)
|
| Dietary Fiber |
5 grm
(18.00% RDA)
|
| Soluble Fiber |
3 grm
|
| Insoluble Fiber |
2 grm
|
| Protein |
10 grm
(10.00% RDA)
|
| Calcium |
16 mg
(2.00% RDA)
|
| Iron |
2 mg
(10.00% RDA)
|
| Kosher |
|
| Vitamin D |
0 mcg
(0.00% RDA)
|
| Biotin |
5 mcg
(15.00% RDA)
|
| Copper |
0.3 mg
(35.00% RDA)
|
| Magnesium |
40 mg
(10.00% RDA)
|
| Manganese |
0.7 mg
(30.00% RDA)
|
| Molybdenum |
71 mcg
(160.00% RDA)
|
| Niacin |
5 mg
(30.00% RDA)
|
| Selenium |
31 mcg
(60.00% RDA)
|
| Vitamin B6 |
0.1 mg
(6.00% RDA)
|
| Riboflavin |
0.2 mg
(15.00% RDA)
|
| Thiamin |
0.5 mg
(40.00% RDA)
|
| Folic Acid |
112 mcg
|
| Trans Fat |
0 grm
|
| Wheat |
1
|
| MetricServingSize |
56 grm
|
| Total Sugars |
2 grm
|
| Folate, dietary folate equivalents |
199 mcg
(50.00% RDA)
|
Spaghetti: Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories |
340 kcal
|
| Total Fat |
2 grm
(3.00% RDA)
|
| Saturated Fat |
0.5 grm
(3.00% RDA)
|
| Cholesterol |
0 mg
(0.00% RDA)
|
| Sodium |
0 mg
(0.00% RDA)
|
| Potassium |
467 mg
(10.00% RDA)
|
| Total Carbohydrate |
68 grm
(25.00% RDA)
|
| Dietary Fiber |
10 grm
(36.00% RDA)
|
| Soluble Fiber |
6 grm
|
| Insoluble Fiber |
4 grm
|
| Protein |
18 grm
(17.00% RDA)
|
| Calcium |
28 mg
(2.00% RDA)
|
| Iron |
3 mg
(15.00% RDA)
|
| Kosher |
|
| Vitamin D |
0 mcg
(0.00% RDA)
|
| Biotin |
8 mcg
(25.00% RDA)
|
| Copper |
0.5 mg
(60.00% RDA)
|
| Magnesium |
71 mg
(15.00% RDA)
|
| Manganese |
1.3 mg
(60.00% RDA)
|
| Molybdenum |
127 mcg
(280.00% RDA)
|
| Niacin |
8 mg
(50.00% RDA)
|
| Selenium |
56 mcg
(100.00% RDA)
|
| Vitamin B6 |
0.2 mg
(10.00% RDA)
|
| Riboflavin |
0.4 mg
(30.00% RDA)
|
| Thiamin |
0.8 mg
(70.00% RDA)
|
| Folic Acid |
200 mcg
|
| Trans Fat |
0 grm
|
| Wheat |
1
|
| MetricServingSize |
100 grm
|
| Total Sugars |
3 grm
|
| Folate, dietary folate equivalents |
355 mcg
(90.00% RDA)
|
Penne: Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: about 42
| Calories |
190 kcal
|
| Total Fat |
1 grm
(1.00% RDA)
|
| Saturated Fat |
0 grm
(0.00% RDA)
|
| Cholesterol |
0 mg
(0.00% RDA)
|
| Sodium |
0 mg
(0.00% RDA)
|
| Potassium |
261 mg
(6.00% RDA)
|
| Total Carbohydrate |
38 grm
(14.00% RDA)
|
| Dietary Fiber |
5 grm
(18.00% RDA)
|
| Soluble Fiber |
3 grm
|
| Insoluble Fiber |
2 grm
|
| Protein |
10 grm
(10.00% RDA)
|
| Calcium |
16 mg
(2.00% RDA)
|
| Iron |
2 mg
(10.00% RDA)
|
| Kosher |
|
| Vitamin D |
0 mcg
(0.00% RDA)
|
| Biotin |
5 mcg
(15.00% RDA)
|
| Copper |
0.3 mg
(35.00% RDA)
|
| Magnesium |
40 mg
(10.00% RDA)
|
| Manganese |
0.7 mg
(30.00% RDA)
|
| Molybdenum |
71 mcg
(160.00% RDA)
|
| Niacin |
5 mg
(30.00% RDA)
|
| Selenium |
31 mcg
(60.00% RDA)
|
| Vitamin B6 |
0.1 mg
(6.00% RDA)
|
| Riboflavin |
0.2 mg
(15.00% RDA)
|
| Thiamin |
0.5 mg
(40.00% RDA)
|
| Folic Acid |
112 mcg
|
| Trans Fat |
0 grm
|
| Wheat |
1
|
| MetricServingSize |
56 grm
|
| Total Sugars |
2 grm
|
| Folate, dietary folate equivalents |
199 mcg
(50.00% RDA)
|
Penne: Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories |
340 kcal
|
| Total Fat |
2 grm
(3.00% RDA)
|
| Saturated Fat |
0.5 grm
(3.00% RDA)
|
| Cholesterol |
0 mg
(0.00% RDA)
|
| Sodium |
0 mg
(0.00% RDA)
|
| Potassium |
467 mg
(10.00% RDA)
|
| Total Carbohydrate |
68 grm
(25.00% RDA)
|
| Dietary Fiber |
10 grm
(36.00% RDA)
|
| Soluble Fiber |
6 grm
|
| Insoluble Fiber |
4 grm
|
| Protein |
18 grm
(17.00% RDA)
|
| Calcium |
28 mg
(2.00% RDA)
|
| Iron |
3 mg
(15.00% RDA)
|
| Kosher |
|
| Vitamin D |
0 mcg
(0.00% RDA)
|
| Biotin |
8 mcg
(25.00% RDA)
|
| Copper |
0.5 mg
(60.00% RDA)
|
| Magnesium |
71 mg
(15.00% RDA)
|
| Manganese |
1.3 mg
(60.00% RDA)
|
| Molybdenum |
127 mcg
(280.00% RDA)
|
| Niacin |
8 mg
(50.00% RDA)
|
| Selenium |
56 mcg
(100.00% RDA)
|
| Vitamin B6 |
0.2 mg
(10.00% RDA)
|
| Riboflavin |
0.4 mg
(30.00% RDA)
|
| Thiamin |
0.8 mg
(70.00% RDA)
|
| Folic Acid |
200 mcg
|
| Trans Fat |
0 grm
|
| Wheat |
1
|
| MetricServingSize |
100 grm
|
| Total Sugars |
3 grm
|
| Folate, dietary folate equivalents |
355 mcg
(90.00% RDA)
|
Ingredients
Cellentani: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Spaghetti: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Penne: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Warnings
Cellentani: Contains wheat ingredients. Spaghetti: Contains wheat ingredients. Penne: Contains wheat ingredients.
Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808013481