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Patio Burrito Beef & Bean

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Directions

Keep frozen; must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1) Remove burrito from wrapper; loosely wrap in paper towel or parchment paper. Place on microwave-safe plate. 2) Microwave on high 2 1/2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3) Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute. 4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1) Preheat oven to 350 degrees F. Remove burrito from wrapper; wrap tightly in aluminum foil. 2) Bake on rack in center of oven 55 minutes. 3) Carefully remove as product will be hot. 4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

 

Description

Patio® Hot Beef & Bean Burrito. Great meal or anytime snack! 0g trans fat. U.S. Inspected and Passed by Department of Agriculture EST 9887. Microwavable.

Other Description

800-486-9533. www.jjsnack.com.

Nutrition Facts

Serving Size: 142.0 g

Servings per Container: 1

Energy 410
Total Fat 20 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 590 mg
Carbohydrates 47 g
Dietary Fiber 4 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 4
Daily Percent Of Iron 20

Ingredients

Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Tomato Paste, Red Bell Peppers, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Modified Food Starch, Rolled Oats, Salt, Chili Pepper, Natural Flavoring, Spices, Monosodium Glutamate, Sugar, Red Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Warnings

Contains: wheat, soy.

Distributor

J&J Snack Foods Corp
Pennsauken, NJ 08109 USA
800-486-9533
www.jjsnack.com

UPC

00048300042566