Diamond Mixed Nuts

32 oz (2 lbs) 907 g


 

Directions

Roasting In-Shell Nuts: Preheat the oven to 350 degrees F. Spread in-shell nuts on a baking sheet and roast for 20 minutes. Then carefully remove one nut, holding it with a dish towel or pot holder, and crack it open. The meat should be lightly toasted and aromatic. If it still looks pale inside, roast a few minutes longer. Keep in mind that walnuts and almonds may take less time. Let cool, then serve. For extra freshness, store nuts in the refrigerator.

 

Product Details

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Nutrition Facts

Serving Size: 0.25 cup edible portion
Servings per Container: About 12
Calories 200 kcal
Total Fat 18 grm (23.00% RDA)
Saturated Fat 1.5 grm (9.00% RDA)
Polyunsaturated Fat 8 grm
Monounsaturated Fat 7 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 170 mg (4.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 3 grm (10.00% RDA)
Protein 5 grm
Calcium 50 mg (4.00% RDA)
Iron 1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 2
Peanut 2
Tree Nut 1
Soy 2
Wheat 2
MetricServingSize 30 grm
Total Sugars 1 grm
Sesame 2

Ingredients

Walnuts, Almonds, Hazelnuts, Pecans.

Warnings

Contains: tree nuts (almonds, hazelnuts, pecans, walnuts). Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, wheat, soy, milk, or sesame seeds.

Manufacturer

Diamond Foods, LLC
1050 S Diamond St. Stockton, CA 95205 United States

UPC

00076811000157