Original Bagel Sourdough Bagels
6 bagels [24 oz (1 lb 8 oz) 680 g]
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Product Details
Per 1 Bagel: 280 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 2 g added sugars (4% DV). The patient bakers. Kettle boiled. Heart baked. Original Bagel has been patiently baking authentic water-boiled bagels since 1995. Following traditional NY bagel shop techniques, we let our bagels rest for up to 12 hours before boiling and hearth baking. As bagel enthusiasts know, this long fermentation process is key to developing the flavors that make our bagels taste so great. Thank you for your business. - Your friends at Original Bagel. www.OriginalBagel.com. How original are these bagels?Nutrition Facts
Serving Size: 1 bagel
Servings per Container: 6
| Calories | 280 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 12 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 4 grm |
| Sesame | 1 |
| Rye | 1 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Rye Flour, Degerminated Yellow Corn Meal, Contains Less than 2% of Each of the Following: Sugar, Vital Wheat Gluten, Salt, Yeast, Inactivated Yeast, Ascorbic Acid (Dough Conditioner), Enzymes, Sesame Seeds.Warnings
Contains: wheat and sesame. Made on shared equipment with milk & egg products.Manufacturer
Tribute Baking Company
Bohemia, NY 11716
UPC
00642434419326