Stone House Bread Soughdough Bread
17 oz (482 g)
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Product Details
No sugar. No GMOs. We are kosher certified and non-GMO. No yeast. We start with simple ingredients: Organic flour, water, sea salt. All natural - eat promptly or freeze until needed. We Wild Ferment each delightfully tangy loaf with a slow method mastered through years of experience. Organic wheat berries, cool water, and a careful measure of sea salt are the foundation stones of Stone House Bread. Our baking process is lengthy, taking up to several days to develop the proper texture and fullest flavor. We wild ferment our unique sourdoughs - that originated in the clean, crisp air of Leelanau County. They work alchemic miracles: home hearth aromas, caramelized crusts, and tangy tastes. No molasses, no eggs, no milk, no fooling! stonehousebread.com. Like us on Facebook. Made in Michigan.Nutrition Facts
Serving Size: 1 Slice
Servings per Container: 14
| Calories | 80 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Kosher | |
| Sugar Free | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 34 grm |
| Total Sugars | 0 grm |
Ingredients
Certified Organic Unbleached Wheat Flour, Water, Sea Salt, Cultured Wheat, Plant-Based Enzyme.Warnings
Contains: wheat. Produced on the same equipment that also processes products with dairy, eggs, nuts and seeds.Manufacturer
Stone House Bread
Traverse City, MI 49685
UPC
00602813410030