Stone House Bread Italian Sourdough Bread
20 oz (1 lb 4 oz) 567 g
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Directions
How to Keep Sourdough Bread: Our sourdough is a natural preservative. Keep the bread sealed in the original package. Place in a cool, dry, consistent temperature away from sunlight. Eat promptly or freeze unused portion before expiration. Freezing is an excellent way to extend the life of your loaf. Enjoy!
Product Details
No sugar. No GMOs. Non-GMO. We are non-GMO. No yeast. Wild fermented sourdough bread supports better digestive health. We Wild Ferment each delightfully tangy loaf with a slow method mastered through years of experience. Made with organic wheatberries, cool water, and a careful measure of sea salt. These ingredients are the foundation stones of Stone House Bread. All natural ingredients guarantee our impressive tasting and attractive artisan breads. Our baking process is lengthy, taking up to several days to develop the proper texture and the fullest flavor. Then, each loaf is gently shaped and baked directly on the stone-hearth oven. With these riches, our unique sourdoughs - that originated in the clean, crisp air of Leelanau County - can work alchemic miracles: home hearth aromas, caramelized crusts, and tangy tastes. No yeast, no molasses, no eggs, no milk. * No fooling. An honest loaf of bread. stonehousebread.com. Like us on Facebook. Made in Michigan.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 12
| Calories | 130 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 10 mg (2.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Sugar Free | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 47 grm |
| Total Sugars | 0 grm |
| Rye | 1 |
Ingredients
Certified Organic Unbleached Wheat Flour, Water, Extra Virgin Olive Oil, Organic Stone-Ground Rye Flour, Sea Salt, Cultured Wheat, Plant-Based Enzyme.Warnings
Contains: wheat. Produced on the same equipment that also processes products with dairy, eggs, nuts, and seeds.Manufacturer
Stone House Bread
Traverse City, MI 49685
UPC
00602813370136