Peloponnese Couscous Plain
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Directions
Preparation directions: In saucepan, bring water or broth, olive oil or butter and salt, if desired to a boil. Stir in couscous. Cover and remove from the heat. Let stand for 7 minutes. Fluff with fork before serving. Serving chart: Number of servings (about 1 cup prepared): 1 - Couscous (uncooked): 1/3 cup - Olive oil or butter: 1 teaspoon - Water or broth: 1/2 cup - Salt (optional): 1/8 teaspoon. Number of servings (about 1 cup prepared): 2 - Couscous (uncooked): 2/3 cup - Olive oil or butter: 2 teaspoons - Water or broth: 1 cup - Salt (optional): 1/4 teaspoon. Number of servings (about 1 cup prepared): 4 - Couscous (uncooked): 1 1/3 cups - Olive oil or butter: 1 tablespoon - Water or broth: 2 cups - Salt (optional): 1/2 teaspoon.
Description
Peloponnese™ Plain Couscous. Mediterranean specialties. All natural.Other Description
Questions, comments or recipes, call: 1-800-611-9782. ©Melting Pot Foods, LLC.Nutrition Facts
Serving Size: 67.0 g
Servings per Container: 11
| Energy | 230 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Couscous (Semolina [Wheat]).Distributor
Melting Pot Foods, LLC501 16th Avenue NE Austin, MN 55912
1-800-611-9782
UPC
00747674238352