Buon Appetito Cheese Cake
4.0 oz (113 g)
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Product Details
www.bonappetitbakery.com.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 1
| Calories | 440 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 185 mg (4.00% RDA) |
| Total Carbohydrate | 50 grm (18.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 51 mg (4.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 26 grm (52.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 28 grm |
| Sesame | 1 |
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Egg, Soybean Oil, Water, Palm Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Nonfat Dry Milk, Modified Food Starch (Corn), Invert Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Cheese Flavor (Cream, Lactic Acid, Anhydrous Milkfat, Cheddar Cheese [Pasteurized Milk, Culture, Salt and Enzymes], Propylene Glycol, Sodium Citrate, Sodium Phosphate Trisodium Phosphate, Lecithin), Natural and Artificial Flavors, Salt, Potassium Sorbate (as Preservative), Enzymes, Egg Yolk, Whole Egg Solids, Sesame Seeds, Guar Gum, Xanthan Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Glucono Delta Lactone, Annatto Extract, Turmeric, Spice.Warnings
Contains: egg, milk, sesame seed, soy, wheat.Manufacturer
Bon Appetit Danish Inc.
Vernon, CA 90058
UPC
00035751117202