McCormick Seasoning Mix Chili Hot
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Directions
Prep time: 5 minutes. Cook time: 15 minutes. Makes 4 servings. You will need: 1 pkg. McCormick Seasoning Mix. 1 lb. lean ground beef or turkey. 1 can (14 1/2 oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions, sliced jalapeno peppers or sour cream Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Try this twist! Cheesy Chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with tortilla chips. Makes 4 cups. Blazin' Hot Chili: Add 1 tsp. McCormick Crushed Red Pepper or 1/4 tsp. McCormick Ground Red Pepper or 1 jalapeno pepper, seeded and finely chopped, with the beans.
Description
McCormick® Chili Hot Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. Per 1 1/3 tbsp mix. 30 calories. 0g sat fat 0% DV. 340mg sodium 14% DV. 1g sugars.Other Description
Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 9.0 g
Servings per Container: 4
| Energy | 30 |
| Total Fat | 1 g |
| Polyunsaturated Fat | 0.5 g |
| Sodium | 340 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Chili Pepper and Other Spices (including Red Pepper, Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, and Garlic.UPC
00052100091105