La Banderita Carb Counter Low Carb Tortillas - 8 CT
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Directions
Heating instructions: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Filling steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla.
Description
La Banderita® Carb Counter™ Low Carb Tortillas. Only 5g net carbs per serving. Authentic. No cholesterol. 0g trans fat. High fiber. Healthy Heart Lifestyle®. La Banderita®. 8 flour tortillas. Per servings: 110 calories. 1.5g sat fat: 8% DV. 450mg sodium: 19% DV. 0g sugars.Other Description
Product of Mexican Foods. La Banderita® and Carb Counter™ are trademarks of Ole Mexican Foods, Inc. (770) 582-9200. For recipes us at: www.olemexicanfoods.com.Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 9 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Fiber, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Mono and Diglycerides, Olive Oil, Baking Powder, Salt, Calcium Propionate, Gum Blend, Sorbic Acid, Fumaric Acid, Sugar, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Warnings
Contains: wheat.Tamper evident: do not open if perforation is torn.
UPC
00027331001414