Antonelli Apricot Croissant
5 - 50 g (1.76 oz) croissants [8.81 oz (250 g)]
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Directions
160 degrees 2-3 min. No microwave. Store in a cool, dry place.
Product Details
5 croissant individually wrapped. Ideal to heat up. 5 individually wrapped. Contains 5 pieces. Bakery made in Italy. Produced and packaged in Italy.Nutrition Facts
100 g
| Calories | 392 kcal |
| Total Fat | 16 grm |
| Saturated Fat | 84 grm |
| Total Carbohydrate | 56 grm |
| Dietary Fiber | 14 grm |
| Protein | 52 grm |
| Energy | 1644 kj |
| Salt | 46 grm |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 24 grm |
| Sesame | 2 |
(50 g)
| Calories | 196 kcal |
| Total Fat | 80 grm (11.00% RDA) |
| Saturated Fat | 42 grm (21.00% RDA) |
| Total Carbohydrate | 28 grm (11.00% RDA) |
| Dietary Fiber | 70 grm |
| Protein | 26 grm (5.00% RDA) |
| Energy | 822 kj (10.00% RDA) |
| Salt | 23 grm (8.00% RDA) |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 12 grm (13.00% RDA) |
| Sesame | 2 |
Ingredients
Soft Wheat Flour Type 0, Apricot Filling 30% [Glucose-Fructose Syrup, Apricot Puree 35%, Inverted Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Flavourings] Vegetable Margarine [Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Sunflower), Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Acidifying Agent (Citric Acid, Sodium Citrate), Salt, Flavorings], Natural Yeast (Wheat), Sugar, Eggs, Water, Glucose Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, Humectants: Sorbitol Syrup, Salt, Flavorings, Butter, Preservative: Calcium Propionate.Warnings
May contain traces of soya, tree nuts and sesame.Manufacturer
Antonelli Industrie Dolciaries S.p.A.
Via Agrolatino 1 Labico Roma 00030
UPC
08002371000650