Riff Chef-Crafted Creamy Parmesan Cavatappi Meal Kit
6.3 oz (179 g)
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Directions
What's Inside: Organic Pasta: Slow-dried cavatappi spirals catch every drop of sauce. Riff Seasoning: Buttermilk, parmesan and black pepper build a rich, creamy sauce. Riff Crunchy Toppings: Crispy breadcrumbs, garlic and spices pack a savory punch. What you'll need: 6 cups water for cooking pasta; 3/4 cup whole milk; 2 tbsp unsalted butter. 1. Cook Pasta: In a medium pot, boil 6 cups of water. Add pasta and cook for 11-12 minutes, stir often until tender. Drain, then set pasta aside. 2. Make Sauce: In the same pot, combine milk and butter. Cook over medium heat until butter melts. Whisk in Riff seasoning and bring to a boil. Cook for 2-3 minutes, stir frequently until sauce thickens. 3. Finish with Crunchy Toppings: Reduce heat and stir in pasta. Plate and sprinkle with Riff crunchy toppings just before enjoying. Feeling creative? Try riffing with fresh produce. Here's how Chef Daniel gets started: Mushrooms: Give earthy, savory bite. Add 8 oz of sliced mushrooms before pasta in step 3, simmer for 6-7 minutes. Lemon: Adds zip. Stir in chopped parsley and a squeeze of lemon before serving! Parsley: Brings freshness. Craving more? Add protein! Ground beef pairs perfectly. Want it even cheesier? Top with grated parmesan!
Product Details
Kit includes seasoning blend for a creamy sauce, organic cavatappi and savory crunchy toppings to finish. 10 g protein per serving. Certified Organic by Oregon Tilth. Seed oil free certified. See nutrition information for sodium and saturated fat content. Restaurant-level flavor in less than 20 minutes! Crave what you cook. Riff puts seriously craveable dinners on the table in less than 20 minutes. Each kit is crafted by Chef Daniel Humm to bring restaurant-level flavor to your kitchen. No produce? No problem! Riff is delicious right out of the box. No artificial flavors or dyes. EatRiff.com. Hungry for more inspiration? Cook with us! Eatriff.com. Hungry for more inspiration? Visit EatRiff.com.Nutrition Facts
Dry mix
Serving Size: 2.5 oz dry mix
Servings per Container: About 2.5
| Calories | 260 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 750 mg (33.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 10 grm (12.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 1 |
| MetricServingSize | 72 grm |
| Total Sugars | 6 grm |
| Sesame | 2 |
As prepared
| Calories | 390 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 40 mg (30.00% RDA) |
| Sodium | 780 mg (34.00% RDA) |
| Potassium | 500 mg (10.00% RDA) |
| Total Carbohydrate | 50 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 12 grm (16.00% RDA) |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 1 |
| Total Sugars | 10 grm |
| Sesame | 2 |
Ingredients
Pasta: Organic Cavatappi Pasta (Organic Durum Wheat Semolina). Parmesan Cheese Seasoning: Sweet Cream Buttermilk Powder, Reduced Lactose Whey Powder, Parmesan Cheese Powder (Parmesan Cheese [Milk, Salt, Cultures, Enzymes], Butter [Cream, Salt], Nonfat Milk Solids, Salt, Enzymes), Onion*, Corn Starch, Salt, Disodium Phosphate [Anti-Caking], Garlic*, Soy Sauce Powder (Soybeans, Wheat, Maltodextrin, Salt), Black Pepper, Lactic Acid (Lactic Acid, Calcium Lactate). Crunchy Topping: Bread Crumbs (Enriched Wheat Flour, Palm Oil, Salt, Yeast), Garlic*, Salt, Parsley*, Yeast Extract, Oregano*, Black Pepper. * Dried.Warnings
Contains: wheat, soy, milk. Made on equipment that also processes egg and sesame.Manufacturer
Eat Riff, Inc.
22 W 27th Street, 2FL New York, NY 10001 United States
UPC
00810212300054