Antonelli Two Flavoured Chocolate Cream and Milk Cream Croissant

5 - 1.76 oz (50 g) croissants [8.81 oz (250 g)]


 

Directions

160 degrees. 2-3 min. No microwave. Store in a cool, dry place.

 

Product Details

Ideal to heat up. Individually wrapped. Bakery made in Italy. Product with cocoa and milk EU and non EU. Produced and packaged in Italy.

Nutrition Facts

100 g

Calories 414 kcal
Total Fat 20 grm
Saturated Fat 10 grm
Total Carbohydrate 52 grm
Dietary Fiber 1.6 grm
Protein 5.6 grm
Energy 1735 kj
Salt 0.5 grm
Milk 1
Egg 1
Soy 2
Wheat 1
MetricServingSize 100 grm
Total Sugars 22 grm
Sesame 2

(50 g)

Calories 207 kcal
Total Fat 10 grm (14.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Total Carbohydrate 26 grm (10.00% RDA)
Dietary Fiber 0.8 grm
Protein 2.8 grm (6.00% RDA)
Energy 866 kj (10.00% RDA)
Salt 0.25 grm (4.00% RDA)
Milk 1
Egg 1
Soy 2
Wheat 1
MetricServingSize 50 grm
Total Sugars 11 grm (12.00% RDA)
Sesame 2

Ingredients

Soft Wheat Flour Type 0, Vegetable Margarine [Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Sunflower), Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Acidifying Agent (Citric Acid, Sodium Citrate), Salt, Flavourings], Chocolate Filling 15% (Sugar, Glucose Syrup, Water, Vegetable Fat (Palm), Chocolate 8% (Sugar, Cocoa, Cocoa Butter), Whole Milk Powder, Flavouring, Gelling Agent: Pectin, Preservative: Potassium Sorbato), Milk Cream 15% [Glucose Syrup, Sugar, Water, Vegetable Fats (Palm), Skimmed Milk Powder 4%, Flavourings, Densifying Agents (Pectin), Preservatives (Potassium Sorbate], Natural Yeast (Wheat), Sugar, Eggs, Water, Glucose Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, Humectants: Sorbitol Syrup, Salt, Flavourings, Butter, Preservative: Calcium Propionate.

Warnings

May contain traces of soya, nuts and sesame.

Manufacturer

Antonelli Industrie Dolciaries S.p.A.
Via Agrolatino 1 Labico Roma 00030

UPC

08002371004061