Calise Bakery Garlic & Herb Breadsticks
8 breadsticks [13 oz (369 g)]
On This Page
Directions
Heating Instructions: Preheat oven to 425 degrees F. Remove from packaging and place breadsticks flat on a baking sheet. Bake for 6 to 8 minutes or until golden brown. Remove from oven and serve. Caution: Product will be hot. Store at room temperature or freeze.
Product Details
Take n' bake. Ready in minutes. Heat & serve. Since 1908. No artificial preservatives. Clean ingredients. Fresh-Baked Made Easy: Nothing says dinner's ready! quite like the aroma of warm bread right out of the oven. In just minutes, our breadsticks bring everyone to the table with the fresh-baked taste that has made Calise Bakery a favorite for generations. www.calisebakery.com. Instagram. Facebook. Tiktok. @calisebakery. Recyclable. Product of U.S.A.Nutrition Facts
Serving Size: 1 Roll
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 210 mg (9.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 46 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Contains Less than 2% of Minced Garlic, Expeller Pressed Non GMO Canola Oil, Cultured Wheat Flour, Salt, Vinegar, Sugar, Monoglycerides, Enzymes, Garlic, Onion, Parsley, Ascorbic Acid.Warnings
Allergens: Contains wheat. Made in a facility that does not use nuts or sesame seeds.Manufacturer
Calise & Sons Bakery, Inc.
2 Quality Drive Lincoln, RI 02865
UPC
00075199011977