Antonelli Fruit Twisty Croissant
5 - 1.76 oz (50 g) croissants [8.82 oz (250 g)]
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Directions
160 degrees: 2-3 min. No microwave. Store in a cool, dry place.
Product Details
With 30% delicious filling. Since 1957. Bakery made in Italy. Product with apricot and peach Eu and non-EU. Produced and packaged in Italy.Nutrition Facts
100 g
| Calories | 392 kcal |
| Total Fat | 16 grm |
| Saturated Fat | 7.6 grm |
| Total Carbohydrate | 56 grm |
| Dietary Fiber | 1.6 grm |
| Protein | 5.2 grm |
| Energy | 1645 kj |
| Salt | 0.4 grm |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 24 grm |
| Sesame | 2 |
| Mustard | 2 |
(50g)
| Calories | 196 kcal |
| Total Fat | 8 grm (11.00% RDA) |
| Saturated Fat | 3.8 grm (19.00% RDA) |
| Total Carbohydrate | 28 grm (11.00% RDA) |
| Dietary Fiber | 0.8 grm |
| Protein | 2.6 grm (5.00% RDA) |
| Energy | 823 kj (10.00% RDA) |
| Salt | 0.2 grm (3.00% RDA) |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 12 grm (13.00% RDA) |
| Sesame | 2 |
| Mustard | 2 |
Ingredients
Wheat Flour, Peach and Apricot Filling 30% (Glucose Syrup - Fructose, Peach Puree 17.5%, Apricot Puree 17.5%, Acidifier: Citric Acid, Gelling Agent: Pectin, Flavorings Preservatives: Potassium Sorbate), Vegetable Margarine [Vegetable Fat (Palm) and Vegetable Oils (Sunflower), Water, Emulsifiers: Mono - Diglycerides of Fatty Acids, Salt, Acidity Regulator: Citric Acid, Flavorings], Natural Leaven (Wheat, Water), Sugar, Eggs, Water, Glucose - Fructose Syrup, Emulsifier: Mono - Diglycerides of Fatty Acids, Humectant: Sorbitol, Salt, Flavorings, Caramelized Sugar, Butter, Carrot Extract, Preservative: Calcium Propionate.Warnings
May contain traces of nuts, soybeans, sesame, mustard.Manufacturer
Antonelli Industrie Dolciaries S.p.A.
Via Agrolatino 1 Labico, Roma 00030 Italy
UPC
08002371001831