Cherrybrook Kitchen Chocolate Cake Mix

Baking instructions: Makes one 9 inch single-layer cake or 12 cupcakes. All you need is: 1/2 cup vegetable oil. 1 cup cold water. 2 tsp vanilla. Chocolate cake mix. 1. Heat oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, cold water, vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15 - 18 mins.) Cool 10 minutes before removing from pan. Cool completely before frosting. 5. Enjoy!

Description

Cherrybrook Kitchen® Chocolate Cake Mix. All natural. Gluten free. Wheat free. Peanut free. Nut free. Dairy free. Egg free. Vegan©

Other Description

We understand family. Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut-free facility eliminates concerns of cross contamination. Look for more Cherrybrook Kitchen products in your grocery store. Cherrybrook Kitchen, mini cookies. Cherrybrook Kitchen vanilla protein. Cherrybrook Kitchen, gluten free dreams, sugar cookie mix. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. 1-866-I-LUV-CBK.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 8

Energy	190
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	220 mg
Potassium	115 mg
Carbohydrates	47 g
Dietary Fiber	2 g
Sugars	25 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Magnesium	6
Daily Percent Of Niacin	2

Ingredients

Potato Starch, Cane Sugar, Natural Cocoa Powder, White Rice Flour, Tapioca Starch, Granulated Brown Sugar, Baking Soda, Xanthan Gum, Sea Salt.

Distributor

Cherrybrook Kitchen
P.O. Box 1131 Weston, CT 06883-0131
1-866-1-LUV-CBK
cherrybrookkitchen.com

UPC

00182308220011