Antonelli Chocolate Cream Croissant
5 - 1.76 oz (50 g) croissants [8.81 oz (250 g)]
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Directions
160 degrees. 2-3 min. No microwave. Store in a cool, dry place.
Product Details
Ideal to heat up. Individually wrapped. Bakery made in Italy. Product with cocoa EU and non-EU. Produced and packaged in Italy.Nutrition Facts
100 g
| Calories | 408 kcal |
| Total Fat | 20 grm |
| Saturated Fat | 11 grm |
| Total Carbohydrate | 50 grm |
| Dietary Fiber | 1.8 grm |
| Protein | 6 grm |
| Energy | 1706 kj |
| Salt | 0.53 grm |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 20 grm |
| Sesame | 2 |
(50 g)
| Calories | 204 kcal |
| Total Fat | 10 grm (14.00% RDA) |
| Saturated Fat | 5.5 grm (28.00% RDA) |
| Total Carbohydrate | 25 grm (10.00% RDA) |
| Dietary Fiber | 0.9 grm |
| Protein | 3 grm (6.00% RDA) |
| Energy | 853 kj (10.00% RDA) |
| Salt | 0.27 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 10 grm (11.00% RDA) |
| Sesame | 2 |
Ingredients
Soft Wheat Flour Type 0, Chocolate Filling 30% [Sugar, Glucose Syrup, Water, Vegetable Fat (Palm), Chocolate 8% (Sugar, Cocoa, Cocoa Butter), Whole Milk Powder, Flavouring, Gelling Agent: Pectin, Preservative: Potassium Sorbate], Vegetable Margarine [Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Sunflower), Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Acidifying Agent (Citric Acid, Sodium Citrate), Salt, Flavourings], Natural Yeast (Wheat), Sugar, Eggs, Water, Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Humectant: Sorbitol Syrup, Salt, Flavouring, Butter, Preservative: Calcium Propionate.Warnings
May contain traces of nuts, soya and sesame.Manufacturer
Antonelli Industrie Dolciaries S.p.A.
Via Agrolatino 1 Labico, Roma 00030
UPC
08002371000643