1. Home
  2. Vegetables Prepared/Processed (Shelf Stable)
  3. Margaret Holmes Kale Greens

Margaret Holmes Kale Greens

On This Page

 

Directions

Stovetop heating instructions: empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.

 

Description

Margaret Holmes® Kale Greens. Great taste since 1838. Heat-N-Serve. Diets low in saturated fat and cholesterol may reduce your risk of hart disease, a disease associated with many factors. Low sodium. May reduce your risk of heart disease.

Other Description

A Southern grown family tradition: When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. For questions or comments please email us at [email protected] or call 1-800-277-2012 ext. 131. Check out our all-new web site! Recipes. For Grandma's down home recipes and meal ideas, check out our newly, redesigned Margaret Holmes website. margaretholmes.com.

Nutrition Facts

Serving Size: 124.0 g

Servings per Container: 3.5

Energy 15
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Sugars 0 g
Protein less than 1 g
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 8
Daily Percent Of Iron 2

Ingredients

Kale Greens, Water and Salt.

Warnings

May contain allergens: wheat (wheat gluten), soybeans (hydrolyzed soy protein) & peanuts.

Distributor

McCall Farms
Effingham, SC29541
[email protected]
1-800-277-2012

UPC

00041443102210