Riff Chef-Crafted Spicy Tomato Rigatoni Meal Kit

6.3 oz (179 g)


 

Directions

Organic Pasta: Bronze-cut, slow-dried rigatoni catches every drop of sauce. Riff Seasoning: Real tomato, crushed red pepper and parmesan build a spicy, creamy sauce. Riff Crunchy Toppings: Crispy breadcrumbs, garlic and spices pack a savory punch. What you'll need: 6 cups water for cooking pasta, plus 1/3 cup for sauce; 1/3 cup whole milk; 2 Tbsp unsalted butter. 1. Cook Pasta: In a medium pot, boil 6 cups of water. Add pasta, cook for 10-11 minutes, stir often until tender. Drain, then set pasta aside. 2. Make Sauce: In the same pot, combine s cup water, milk & butter. Cook over medium-high heat until butter melts. Whisk in Riff seasoning and bring to a boil. Cook for 2-3 minutes, stir frequently until sauce thickens. 3. Finish with Crunchy Toppings: Reduce heat to medium and stir in pasta. Plate and sprinkle with Riff crunchy toppings before enjoying. Craving more? Add protein chicken pairs perfectly. Too spicy? Add lemon juice. Want more kick? Add chili flakes! Feeling creative? Try riffing with fresh produce. Here's how Chef Daniel gets started: Cherry Tomatoes: Give juicy sweetness. Add 1 cup halved tomatoes before the pasta in step 3 simmer for 3-4 minutes. Lemon: Adds zip; Stir in chopped basil and a squeeze of lemon before serving! Basil: Brings herbal freshness.

 

Product Details

Kit includes seasoning blend for a creamy sauce, organic rigatoni and savory crunchy toppings to finish. 9 g protein per serving. Certified Organic by Oregon Tilth. See nutrition information for sodium and saturated fat content. Restaurant level flavor in less than 20 minutes! Seed oil free certified. Crave what you cook. Riff puts seriously craveable dinners on the table in less than 20 minutes. Each kit is crafted by Chef Daniel Humm to bring restaurant-level flavor to your kitchen. No produce? No problem! Riff is delicious right out of the box. No artificial flavors or dyes. Seed oil free certified. EatRiff.com. Hungry for more inspiration? Cook with us! EatRiff.com. Hungry for more inspiration? Visit EatRiff.com.

Nutrition Facts

Dry mix

Serving Size: 2.5 oz dry mix
Servings per Container: About 2.5
Calories 260 kcal
Total Fat 3 grm (4.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol -5 mg (0.00% RDA)
Sodium 750 mg (33.00% RDA)
Potassium 220 mg (4.00% RDA)
Total Carbohydrate 48 grm (17.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 9 grm (9.00% RDA)
Calcium 60 mg (4.00% RDA)
Iron 1.4 mg (8.00% RDA)
Organic
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
ServingSize_Prepared
Milk 1
Egg 2
Soy 2
Wheat 1
MetricServingSize 72 grm
Total Sugars 3 grm
Sesame 2

As prepared

Calories 360 kcal
Total Fat 13 grm (17.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 770 mg (33.00% RDA)
Potassium 270 mg (6.00% RDA)
Total Carbohydrate 49 grm (18.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 10 grm (11.00% RDA)
Calcium 100 mg (8.00% RDA)
Iron 1.4 mg (8.00% RDA)
Organic
Vitamin D 0.6 mcg (4.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
ServingSize_Prepared 1 cup
Milk 1
Egg 2
Soy 2
Wheat 1
Total Sugars 5 grm
Sesame 2

Ingredients

Pasta: Organic Rigatoni Pasta (Organic Durum Wheat Semolina). Spicy Tomato Seasoning: Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Disodium Phosphate [Anti-Caking]), Tomato*, Salt, Red Bell Pepper*, Corn Starch, Onion*, Garlic*, Parsley*, Sugar, Maltodextrin, Yeast Extract, Red Pepper*, Black Pepper, Oregano*, Paprika Extract [Color]. Crunchy Topping: Bread Crumbs (Enriched Wheat Flour, Palm Oil, Salt, Yeast), Garlic*, Salt, Parsley*, Yeast Extract, Oregano*, Black Pepper. * Dried.

Warnings

Contains: wheat, milk. Made on equipment that also processes egg, soy, and sesame.

Manufacturer

Eat Riff, Inc.
22 W 27th Street 2 FL New York, NY 10001 United States

UPC

00810212300016