Antonelli Pastry Cream Croissant
5 - 1.76 oz (50 g) croissants [8.81 oz (250 g)]
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Directions
160 degrees 2-3 min. No microwave. Store in a cool, dry place.
Product Details
Ideal to heat up. Individually wrapped. Bakery made in Italy.Nutrition Facts
| Calories | 420 kcal |
| Total Fat | 20 grm |
| Saturated Fat | 10 grm |
| Total Carbohydrate | 54 grm |
| Dietary Fiber | 1.4 grm |
| Protein | 5.2 grm |
| Energy | 1760 kj |
| Salt | 0.5 grm |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 22 grm |
| Sesame | 2 |
| Calories | 210 kcal |
| Total Fat | 10 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 0.7 grm |
| Protein | 2.6 grm (5.00% RDA) |
| Energy | 880 kj (10.00% RDA) |
| Salt | 0.25 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 11 grm (12.00% RDA) |
| Sesame | 2 |
Ingredients
Soft Wheat Flour Type 0, Pastry Cream Filling 30% (Glucose Syrup, Sugar, Water, Vegetable Fat (Palm), Skimmed Milk Powder, Egg Yolk, Stabiliser: Pectin, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Flavouring, Preservative: Potassium Sorbate, Lemon Juice, Salt), Vegetable Margarine [Vegetable Fats (Palm) Water, Vegetable Oils (Rapeseed, Sunflower), Emulsifiers: Mono- and Diglycerides of Fatty Acids and Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Flavouring], Natural Yeast (Wheat), Sugar, Eggs, Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Humectants: Sorbitol Syrup, Salt, Flavouring, Butter, Preservative: Calcium Propionate.Warnings
May contain traces of nuts, soya, sesame.Manufacturer
Antonelli Industrie Dolciaries S.p.A.
Nello Stabilimento Via Agrolatino 1 Labico (Roma) 00030
UPC
08002371000674