Calise Bakery Soft Sub Rolls

15.2 oz (426 g)


 

Directions

Store at room temperature or freeze.

 

Product Details

Per Serving: 10 g fiber; 10 g protein; 140 calories. Lower net carbs. Higher fiber. Reduced calories per serving. Since 1908. Always fresh. Always delicious. No artificial colors or flavors. Fiber never tasted so good. For generations, Calise Bakery has baked the breads and rolls families have trusted around the table. As tastes and lifestyles evolve, so do we. That's why we created our Higher Fiber Soft Sub Rolls. Made with more fiber, lower net carbs, fewer calories, and the same soft texture and fresh-baked flavor you expect from Calise, they're proof that you don't have to choose between nutrition and great taste. Fresh-baked tradition. A smarter choice. Every delicious bite. www.calisebakery.com. Instagram. Facebook. TikTok. @calisebakery. Recyclable. Product of the U.S.A.

Nutrition Facts

Serving Size: 1 Roll
Servings per Container: 6
Calories 140 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 390 mg (17.00% RDA)
Potassium 60 mg (2.00% RDA)
Total Carbohydrate 28 grm (10.00% RDA)
Dietary Fiber 10 grm (36.00% RDA)
Protein 10 grm (6.00% RDA)
Calcium 30 mg (2.00% RDA)
Iron 0.8 mg (4.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 1 grm (2.00% RDA)
Tree Nut 0
Wheat 1
Gluten 1
MetricServingSize 71 grm
Total Sugars 1 grm
Sesame 0
Oat 1

Ingredients

Water, Wheat Flour, Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Oat Fiber, Cultured Wheat Flour, Yeast, Contains Less than 2% of Ascorbic Acid, Expeller Pressed Non GMO Canola Oil, Sugar, Salt, Vinegar, Monoglycerides, Enzymes, Stevia.

Warnings

Allergens: Contains wheat. Made in a facility that does not use nuts or sesame seeds.

Manufacturer

Calise & Sons Bakery, Inc.
2 Quality Drive Lincoln, RI 02865

UPC

00075199011700