JELL-O No Bake Lemon Meringue Pie Dessert
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Directions
What you need! Crust: 5 Tbsp. margarine or butter, melted. Filling: 2 Cups cold water. Whipped topping: 2/3 Cup cold water. Make it! 1. Stir crust mix and melted margarine / butter in pie dish until crumbs are evenly moistened. Press onto bottom / sides of pie dish. 2. Pour water for filling mix into medium bowl. Add filling mix. Beat with mixer on medium speed for 3 min. Until no lumps are visible. Spoon into crust. 3. Pour water for whipped topping mix into medium bowl. Add topping mix. Beat with mixer on low speed for 30 sec, then high speed for 3-1/2 min.. Gently spread whipped topping over filling mix. Refrigerate 1-1/2 hour - or until set. Do not heat in oven or broiler. 4. Dip pie plate, just to rim, in hot water 30 sec. For easy cutting and serving. Store in refrigerator.
Description
JELL-O No Bake Lemon Meringue Pie. 15 minute prep. Dessert lemon flavor. Made with honey maid grahams. Includes whipped topping, filling and crust mixes.Other Description
JELL-O no bakes are simply sensational desserts that you can prepare in only 15 minutes-without baking! Our lemon meringue pie has a creamy lemon-flavored filling, whipped topping and honey maid graham crust that everyone will love. Visit kraftfoods.com for more great recipes. jell-o.com. 1-800-431-1001. ©Kraft Foods.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 8
Title | Mix |
Energy | 200 |
Total Fat | 3 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Carbohydrates | 44 g |
Dietary Fiber | 1 g |
Sugars | 29 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Filling Mix: Sugar, Cornstarch, Modified Food Starch, contains less than 2% of Citric Acid, Salt, Lemon Oil, Hydrogenated Soybean Oil, Yellow 5, BHA (Preservative), Yellow 6. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean and/or Partially Hydrogenated Cottonseed Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Artificial Flavor. Topping Mix: Sugar, Partially Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Whey (from Milk), Gelatin, Modified Cornstarch, Propylene Glycol Monostearate, Sodium Caseinate (from Milk), contains less than 2% of Modified Cellulose, Acetylated Monoglycerides, Mono- and Diglycerides (Emulsifiers), Cellulose Gel, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6.Warnings
Crust mix: Contains: Wheat.Topping mix: Contains: Milk.
UPC
00043000049143