Kraft Shake 'N Bake Seasoned Coating Mix Pouches Extra Crispy - 2 CT
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Directions
Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking.
Description
Kraft Shake 'n Bake Extra Crispy Seasoned Coating Mix Per 1/8 packet: Calories - 35 calories. Sat fat 0g, 0%DV. Sodium 260mg, 11%DV. Sugars <1g.Other Description
100% Recyclable recycling program for this package may not exist in your area. www.shakenbake.com. 1-800-431-1003. ©Kraft Foods.Nutrition Facts
Serving Size: 9.0 g
Servings per Container: 16
| Energy | 35 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, contains less than 2% of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, Spice, Dried Onions, High Fructose Corn Syrup, Yeast, Dried Garlic, Maltodextrin, Caramel Color, Citric Acid, Extractives of Paprika, Ascorbic Acid.Warnings
Contains: Wheat.UPC
00043000058015