Modenaceti Balsamic Vinegar Of Modena
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Description
Modenaceti Platinum Balsamic Vinegar of Modena. Protected geographical indication. Perfect for seafood.Other Description
What does protected geographical indication (P.G.I.) mean? The P.G.I. seal of certification is awarded by the certifying committee and supervisory board of the European Union which has established a specific procedure that monitors every phase in production, from raw materials sourcing to finished product. Only balsamic vinegar of Modena made with grape must from permitted varietals that reflect the heritage of the Modena province in Northern Italy and produced in the a same area is considered truly authentic. The result is a unique, superior quality Balsamic vinegar of Modena with a full and rich taste perfect for a variety of uses. Modenaceti proudly carries the P.G.I. seal as an official producer of Aceto Balsamico Di Modena P.G.I.. Consumer can be assured that they are purchasing the real balsamic Vinegar of Modena. Modenaceti platinum perfect for seafood. The flavor profile of balsamic vinegar is defined by its must content. The more must the sweeter the taste. Modenaceti platinum has nearly triple the must of Modenaceti classic making it perfect for seafood. Surprisingly, it is also excellent with fruits and ice cream. www.sourceatlantique.com. acidity 6 %. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali.Nutrition Facts
Serving Size: 15.0 ml
Servings per Container: 17
| Energy | 25 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 5 g |
| Sugars | 5 g |
| Protein | 0 g |
Ingredients
Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color.Warnings
Contains sulfites.UPC
00734492701335