Knorr Four Cheese Sauce Mix
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Directions
Sauce directions: Makes 1-1/2 cups. Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 tbsp. margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.
Description
Knorr® Four Cheese Sauce Mix.Other Description
Let's make Knorr™! www.letsmakeknorr.com. Unilever. ©Unilever. Questions or comments? 1-866-KNORR-01.Nutrition Facts
Serving Size: 14.0 g
Servings per Container: 3
Number Of Servings | 3 |
Serving Sizes |
2.0 Tablespoon 14.0 Gram |
Serving Size Full Txt | 2 Tablespoon (14g) |
Energy | 60 |
Total Fat | 2.5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 650 mg |
Carbohydrates | 7 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |
Ingredients
Dehydrated Parmesan, Romano, Cheddar and Blue Cheese Blend [Milk, Salt, Cheese Cultures, Enzymes, Whey, Maltodextrin, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Natural Flavors, Disodium Phosphate, Sodium Caseinate (Milk), Lactic Acid, Butter (Cream, Salt), Citric Acid, Buttermilk, Mono and Diglycerides, Yellow 5, Yellow 6], Corn Starch, Wheat Flour, Hydrolyzed Corn Protein, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Citrate, Monosodium Glutamate, Parsley, Spices, Annatto (for Color).Distributor
UnileverEnglewood Cliffs, NJ 07632 USA
1-866-KNORR-01
www.letsmakeknorr.com
UPC
00048001703278