JELL-O Gelatin Dessert Fruit Punch
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Directions
Direction: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator.
Description
JELL-O Fruit Punch Gelatin Dessert. Artificial flavor. DreamWorks. Madagascar 3. Europe's most wanted only in theatres. 4 1/2 - cup.Other Description
jell-o.com. 1-800-431-1001. ©Kraft Foods. Get a free jugglers mold. By mail with $2.95 in S&H. Visit: www.jellomoldshop.com. Offer ends 12/31/2012. Offer valid while supplies last. ©2012 DreamWorks Animation L.L.C.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 80 mg |
| Carbohydrates | 18 g |
| Sugars | 18 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.UPC
00043000048221